1/1/2024 0 Comments 701 el camino realWiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (d) Any food facility constructed before Januwithout public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114149.2, 114149.3, 114252, 114252.1) Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. All areas shall have sufficient ventilation to facilitate proper food storage. Canopy-type hoods shall extend 6" beyond all cooking equipment. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. Food shall be stored at least 6" above the floor on approved shelving. Violation descriptions and comments Jun 3, 2010įood shall be stored in approved containers and labeled as to contents. No violation noted during this evaluation.įood properly labeled & honestly presentedįood contact surfaces: clean and sanitizedįood improperly labeled & not honestly presentedįood storage containers are not identified Adequate ventilation and lighting designated areaĮquipment, utensils and linens: storage and useĪdequate handwash facilities supplied & acc.Įquipment/Utensils - approved installed, cleanįloors, walls & ceilings: built, maintained, and
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